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Book a Table at Nioka Steakhouse

We offer a range of dining options to suit every group size and occasion.

Please review the options below to find the experience that best suits your needs. 

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 Standard Bookings

For groups of up to 10 guests

Enjoy our À la carte menu featuring Nioka’s farm-to-table produce and signature steaks cooked over our parrilla grill.

A la carte Menu

Group Bookings​

For groups of 10 or more
Choose from our curated 3-course family-style menus, designed for shared enjoyment.

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Group bookings can be made using our standard booking buttons. Please note, Friday and Saturday night dinner services are not available for online bookings.

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Butcher’s Banquet Menu

$125 per person (Prepaid)

The Butcher’s Banquet is an elevated 3-course family-style experience featuring Chef’s selection of Nioka Signature Black Angus wet-aged butcher’s cuts from the parrilla grill, perfect for those wanting to experience the best of Nioka Steakhouse.
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Dry Aged Banquet Menu

$140 per person (Prepaid)

The Dry Aged Banquet is an elevated 3-course family-style experience featuring Chef’s selection of Nioka Signature Black Angus dry aged and wet-aged butcher’s cuts from the parrilla grill, perfect for those wanting to experience the best of Nioka Steakhouse.

Wagyu Banquet Menu

$145 per person (Prepaid)

The Wagyu Banquet is an elevated 3-course family-style experience featuring premium Angus and Wagyu cuts from the grill, perfect for those wanting to experience the best of Nioka Steakhouse.

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Signature Banquet Menu

$155 per person (Prepaid)

The Signature Banquet is an elevated 3-course family-style experience featuring premium Angus and Wagyu cuts from the grill and Thor’s Hammer beef shank with polenta and red wine jus, perfect for those wanting to experience the best of Nioka Steakhouse.
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