A la carte Menu
Here at Nioka Steakhouse, our Farm to Table Philosophy is all about ensuring every step your food has taken from being in the ground and on the hoof, to your dining table is carefully monitored.
This ensures sustainable practices, and that the food we serve is kept as fresh and unprocessed as possible.
For Up to 10 Guests
For groups of 10 or more, we offer two menu options. Our Butcher’s Banquet is a generous share-style menu, perfect for group bookings. You can also upgrade to our Nioka Signature Shared Menu to experience Nioka Dry Aged Beef and finish with a shared cheese selection.
These Menu Options are available for viewing below, Groups of 10 to 14 can book online exclusive of Friday & Saturday Dinner Services, for all other enquires please reach out to us on our group bookings page to submit your booking enquiry.
