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For groups of 10 or more, we offer four menu options. 

These Menu Options are available for viewing below, Groups of 10 to 14 can book online exclusive of Friday & Saturday Dinner Services, for all other enquires please reach out to us on our group bookings page to submit your booking enquiry. 

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Guests dining in groups are also welcome to use our Private Dining Room which seats up to 14 and is seperate from the main dining room. 

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Butcher's Banquet Menu

$125 price per person

Celebrate together with a share-style menu of local favourites, seasonal produce, and signature slow-cooked meats—designed for flavour, connection, and occasion.

Wagyu Banquet Menu

Featuring Chef’s selection of our Nioka Signature Black Angus Butcher’s Cuts along with selected MB9+ Wagyu cuts cooked over the parrilla grill.

$140 price per person

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Dry Aged Banquet Menu

$145 price per person

Chef’s Selection of our Nioka Signature Black Angus dry aged on the bone and wet-aged Butcher’s Cuts cooked over the parrilla grill.

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Signature Banquet Menu

A shared feast of premium local produce, house specialties, and bold butcher’s cuts—crafted for unforgettable group dining.

$155 price per person

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Ultimate Banquet Menu

Featuring Chef’s selection of our Nioka Signature Black Angus Butcher’s Cuts along with selected Miyazaki wagyu cuts cooked over the parrilla grill.

$185 price per person

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