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For groups of 10 or more, we offer four menu options. 

These Menu Options are available for viewing below, Groups of 10 to 14 can book online exclusive of Friday & Saturday Dinner Services, for all other enquires please reach out to us on our group bookings page to submit your booking enquiry. 

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Guests dining in groups are also welcome to use our Private Dining Room which seats up to 14 and is seperate from the main dining room. 

Butcher’s Banquet Menu

Celebrate together with a share-style menu of local favourites, seasonal produce, and signature slow-cooked meats—designed for flavour, connection, and occasion.

$125 price per person

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Dry Aged Banquet Menu

Chef’s Selection of our Nioka Signature Black Angus dry aged on the bone and wet-aged Butcher’s Cuts cooked over the parrilla grill.

$140 price per person

Wagyu Banquet Menu

Featuring Chef’s selection of our Nioka Signature Black Angus Butcher’s Cuts along with selected MB9+ Wagyu cuts cooked over the parrilla grill.

$145 price per person

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Signature Banquet Menu

A shared feast of premium local produce, house specialties, and bold butcher’s cuts—crafted for unforgettable group dining.

$140 price per person

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